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RIDGE GOURD MUTTON CURRY

Ingredients:
  • Ridge guard-1 whole
  • Mutton or kheema-250 grams
  • Garlic & ginger paste-1 tsp
  • Onion-1 medium
  • Tomato-1/2
  • Green chilli-2pcs
  • Red chilli powder-1/2 tsp
  • Turmeric powder-1/4 tsp
  • Ricebran oil-2 tsp
  • Salt to taste
Method:
  1. Cook mutton with turmeric & salt to taste for 5 to 10 mins.
  2. Take a pan and add 2 tsp oil. Saute onion,garlic & ginger paste , & green chilli till it turns brown.
  3. Add the cooked mutton pieces and mix well.
  4. Add tomato, red chilli powder and ridge guard close the lid and cook for another 5 to 10 mins.
  5. Serve hot.