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  • Mutton-500gms
  • Dania-2tsp
  • Cloves-4pcs
  • Cardamom-2pcs
  • Cinnamon-1-2pcs
  • Rice-2spoons
  • Dosa kaya-2pcs
  • Onions-2pcs
  • Green chillies-3pcs
  • Red chilli powder-2tsp
  • Turmeric powder-1tsp
  • Ginger garlic paste-3tsp
  • Bay leaves-2pcs
  • Coriander leaves-1 small bunch
  • Blended ricebran oil & sunflower oil- 2tbsp
  1. Mutton has to be thoroughly cleaned under free flowing water and any excess fat on the meat has to be removed, if mutton is not cleaned 2-3 times it would smell and make the curry smell weird so cleaning to properly make a lot of sense.
  2. If the mutton pieces are in very big size cut them in to medium size pieces and put them in a bowl.
  3. Take a pressure pan heat it on the stove and pour four spoons of oil in it and add 2 bay leaves , chopped onions, chopped green chilies and fry it till it changes to golden brown color.
  4. Add ginger garlic paste and fry them for 3 minutes stirring them with a stirrer this process is to substantiate the ginger garlic smell.
  5. Put the mutton pieces in the pan and cook them covered by a lid for 10 minutes.
  6. Remove the lid add salt to taste, turmeric powder, red chili powder mix them well and cook it for 5 minutes mixing all the ingredients properly.
  7. Add 2 cups of water (200 ml) and close the cooking pan with lid and fix the whistle on the cooking pan.
  8. After 10 whistles turn off the flame and allow the pressure to leave the cooking pan.
  9. Once there is no pressure remove the whistle and the lid covering the cooking pan.
  10. Turn on the flame and add the chopped dosa kaya pieces and cook till the drumsticks are cooked properly (15 minutes).
  11. Turn on the flame and start cooking on medium flame then mutton stars oozing out oil then add garam masala , coriander leaves and cook it for 3 minutes.
  12. Turn off the flame and move the dosa kaya mutton curry from the cooking pan into a serving bowl and serve hot.